Designed with a bold structure and exquisite elements present in every detail, the restaurant is born of a dream of entrepreneur Sérgio Albuquerque and his passion for high gastronomy. In addition, the Mezzan features a menu signed by the renowned Italian chef Salvatore Loi, who brought the best and tastiest dishes of contemporary cuisine to the capital of Paraíba.
Our guests, in addition to having the best and most modern structure and comfort, can still enjoy a menu signed by the renowned Chef Salvatore Loi. Offering the best experience is our commitment.
The breakfast at Hotel Manaíra is a spectacle to the part. There are 142 items available with options of breads, cakes, cold cuts, fruits, juices, coffees and sparkling wine. We work every day from 06h to 10h and we are open to the public.